Well,
It’s been awhile since I have blogged on a regular basis. On my old blog Deedlelee Speaks, it was becoming clear to me that I had to define what I wanted to do, and what I wanted to say. I am not good at politics, or pop culture. I will leave that to the professionals. [...]
July 11, 2008
Welcome to Culinary Chick!
July 11, 2008
My soon-to-be-famous Sangria
The best time to serve this is the day after it is made. This allows all of the flavors to marry, and the fruit to leach out all of their flavors.
Makes 2.5- 3 quarts
Equipment you will need:
A large pitcher ( glass or plastic; not metal)
Wooden Spoon
sharp knife
Cutting board
Ingredients:
1- 750 ml bottle of an inexpensive, [...]
