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July 23, 2008
Irrigation water may help spread foodbourne illnesses
The Culinary Chick tips her toque to Amanda Beals of MainStreet.com for forwarding an article written by Jessica Wakeman. This article summarizes the benefits of using soap and water to keep bacteria at bay when preparing food. Unfortunately, the article also states the following: Just because you take the precaution of washing your hands [...]
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