Ratatouille is a Provencal-style stew made from eggplant, zuchini, tomatoes, onions, peppers and garlic. It is great as a main dish served with focaccia, a rustic Italian flatbread, or a crusty loaf of french bread. It is wonderful tossed with a hearty pasta like penne rigate or pappardelle, or used as a rustic topping for [...]

September 5, 2008
Salad Sprouts linked to outbreak of salmonella in Northwest
If you live in Washington state, Oregon, Idaho and Alaska; be careful. Sprouters Northwest has pulled al of its salad sprouts ( alfalfa, onion, and salad sprouts) because of a link to 13 cases of salmonella poisoning; according to DigitalJournal.com. Refer to the article for lot numbers that have a “Best By” date of 9/17/08.
Or [...]
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Tags: Food contamination, Salmonella