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March 3, 2009
March is National Sauce Month
No matter what it’s called; we like sauces here in the good ‘ol U.S. of A!
Gravies, salad dressings, chutneys or whatever you prefer; sauces are mainly used to enhance the flavor or texture of whatever its served with or on. But, that wasn’t always the case with the old humble accoutrement.
Did you know that the [...]
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Tags: appetizers, commentary, Culinary chick, desserts, dinner, entrees, food, sauces, side dish