Braised Lamb Shanks with Espagnole Sauce

Sunday, I made Lamb Shanks.
And you can too! This isn’t exactly a warm-weather meal, but since spring hasn’t warmed up the planet in the Northeastern U.S., you still have time to make this. And do yourself a favor–make these next year instead of tired, old corned beef and cabbage. Although easy, this treatment requires some [...]