Comments on: About Culinary Chick http://culinarychick.wordpress.com There are may like it, but this one is mine Tue, 20 Oct 2009 18:10:34 +0000 http://wordpress.com/ hourly 1 By: Brody Sanders http://culinarychick.wordpress.com/about/#comment-303 Brody Sanders Sun, 10 May 2009 04:15:16 +0000 #comment-303 Hi, If you want to add Facebook or email sharing buttons to your blog posts, there's a plugin that does it for you: http://tinyurl.com/sharebuttons Hope you find it helpful! Cheers, Brody Hi,

If you want to add Facebook or email sharing buttons to your blog posts, there’s a plugin that does it for you: http://tinyurl.com/sharebuttons

Hope you find it helpful!

Cheers,
Brody

]]> By: Ralph Logan http://culinarychick.wordpress.com/about/#comment-140 Ralph Logan Sat, 15 Nov 2008 14:44:39 +0000 #comment-140 Continue to enjoy your site, I need your help with Watercress the way your mom and grandmom use to make. Continue to enjoy your site, I need your help with Watercress the way your mom and grandmom use to make.

]]> By: Taueret http://culinarychick.wordpress.com/about/#comment-47 Taueret Thu, 31 Jul 2008 20:17:39 +0000 #comment-47 Culinary Chick, your writing is as inspiring as your chef skills. You know I knew you when!!! The culinary writing world has a new hot mama on the scene and I can't wait to read what's coming next. How about your top 10 Baltimore restaurants? From one chef to another. Taueret Culinary Chick, your writing is as inspiring as your chef skills. You know I knew you when!!! The culinary writing world has a new hot mama on the scene and I can’t wait to read what’s coming next. How about your top 10 Baltimore restaurants? From one chef to another.

Taueret

]]> By: culinarychick http://culinarychick.wordpress.com/about/#comment-43 culinarychick Wed, 30 Jul 2008 18:55:03 +0000 #comment-43 Kiahman, I have to admit; other than the fried apples ( yum), I haven't heard of frying other fruit. I am familiar with grilling fruit (peaches, pineapple, bananas, lemons, ect.), and had raves over all of them. Please send Culinary Chick some links or examples of this phenomenon so I can check it out. In the meantime, I'm glad you enjoyed the blog; this format seems to have garnered more responses than my last (old and tired) blog. CC Kiahman,

I have to admit; other than the fried apples ( yum), I haven’t heard of frying other fruit. I am familiar with grilling fruit (peaches, pineapple, bananas, lemons, ect.), and had raves over all of them.

Please send Culinary Chick some links or examples of this phenomenon so I can check it out.
In the meantime, I’m glad you enjoyed the blog; this format seems to have garnered more responses than my last (old and tired) blog.

CC

]]> By: Kiahman http://culinarychick.wordpress.com/about/#comment-42 Kiahman Tue, 29 Jul 2008 18:11:05 +0000 #comment-42 What came first...The Egg or Culinary Chick? Either way this site is awesome and wish you mush success for many years to come! I like the so called "new" ideas about fried fruit. My grandmother has been making fried apples for years, but now I see folks are frying peaches, watermelon, cantelope and some more stuff. Let's discuss this soon! Take Care! What came first…The Egg or Culinary Chick?

Either way this site is awesome and wish you mush success for many years to come!

I like the so called “new” ideas about fried fruit. My grandmother has been making fried apples for years, but now I see folks are frying peaches, watermelon, cantelope and some more stuff. Let’s discuss this soon! Take Care!

]]> By: culinarychick http://culinarychick.wordpress.com/about/#comment-34 culinarychick Sat, 26 Jul 2008 17:26:39 +0000 #comment-34 Thank you all for your support. I want this site to be accessible to everybody with a penchant for good food prepared simply and elegantly. I hope to add tutorials soon, so feel free to mail me or post suggestions for techniques you would like to learn, as well as suggestions for recipes. From time to time, I will also post war stories from my escapades as a chef, as well as humorous and vintage ads for anything food related. Keep reading, The Culinary Chick Thank you all for your support. I want this site to be accessible to everybody with a penchant for good food prepared simply and elegantly. I hope to add tutorials soon, so feel free to mail me or post suggestions for techniques you would like to learn, as well as suggestions for recipes. From time to time, I will also post war stories from my escapades as a chef, as well as humorous and vintage ads for anything food related.

Keep reading,
The Culinary Chick

]]> By: FredD. http://culinarychick.wordpress.com/about/#comment-13 FredD. Thu, 17 Jul 2008 16:50:35 +0000 #comment-13 This website ROCKS!! Culinary Chick, you leave a stamp on your work that really portrays your spirit. I am your biggest...biggest...biggest fan... So proud of you and your work. I look forward to some great recipies and interesting articles... FredD. This website ROCKS!! Culinary Chick, you leave a stamp on your work that really portrays your spirit. I am your biggest…biggest…biggest fan… So proud of you and your work. I look forward to some great recipies and interesting articles…
FredD.

]]> By: Maggie http://culinarychick.wordpress.com/about/#comment-11 Maggie Tue, 15 Jul 2008 00:16:34 +0000 #comment-11 Thanks for the recipes babe and awesome website!! You know I only like the ones that I can leave out those nasty vegetables and only get the meat!! Thanks for the recipes babe and awesome website!! You know I only like the ones that I can leave out those nasty vegetables and only get the meat!!

]]> By: Carlotta http://culinarychick.wordpress.com/about/#comment-2 Carlotta Sat, 12 Jul 2008 04:29:24 +0000 #comment-2 This website is awesome! I NEED to know how to make those battered chicken fingers...I used to always order them at The Cup...YUMMY!! This website is awesome! I NEED to know how to make those battered chicken fingers…I used to always order them at The Cup…YUMMY!!

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