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If you wish to e-mail the Culinary Chick questions, comments or suggestions:

culinarychick@comcast.net

6 Comments

  • If I let you link to me can I link to you?

    Sounds like the old “I’ll show you mine if you show me yours.” Oh, the internet is so naughty.

  • culinarychick

    Absolutely!!!

    I’m adding your name to my blogroll now!
    I hope you enjoy my blog as much as I enjoy yours

    CC

  • Tia ~ from the gym :)

    Hey there!
    Your website is great! I added it to my ‘favorits’.

  • So, It’s Saturday night and I’m sitting with the old balls and chain trying to figure out what to do for dinner. I’ve looked through your recipes and we’ve debated trying out the new Chinese restaurant on H. Street here in the gentrified Chocolate..er.um…White Chocolate City.

    This blog is awesome and makes my mouth water, my brain throb from the amoun of stuff you know and my insecurities about my kitchen skills flare up. You done good sister girl. I’m going to Checkers to have something deep fried!

  • Don’t fret; Scarecrow Dude!

    i have access to a digital camera now, so i will take pictures of my recipes in progress, so you and your s.o. can follow along and make it an “evening in”
    (BOWCHIKAWOWWOW CHIKAWOWWOW)

    oh, yeah baby!

    cc

    ps- HEY!!! whatever happened to the vegetarian rigamaroll??? No, don’t tell me… has the s.o. got you back into eating meat??!!!!!!

    Yeee Hawww!!!!!

  • cue porno music…

    “Oh you have a delivery! for me? I don’t have money for a tip….”

    Adding another degree of awesomeness with the pics. Loves it! If i could make a request for a section on fish. It’s the one thing I have a big issue preparing (seasoning, overcooking, which ones work best, wines to go with..etc.).

    The veggie thing is still sorta happening. I’ve always been a poultry/fish eater. I haven’t been swayed by the s.o.’ meat eating habbits. His colon, not mine.


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