Tag Archives: snacks

Gastronomic Monstrosity #9: Cadbury Eggs

9 Apr

You know, I am a tolerant and open-minded kind of gal. When I think of Easter candy, I remember my Aunt Gloria. She worked at a Baltimore institution, Naron Candy Factory on South Monroe here in Baltimore. We lived in a duplex, she in the lower half with us upstairs.  My fondest memories of her are her arriving home in her chocolate-stained blue uniform with the white collar, and bringing my sister and I home freshly-made peanut butter eggs.  That was a golden time in my life; one I won’t soon forget.

Fast forward a few years later. I remember sitting in my kitchen as a teenager and seeing this horror on television. Someone had the absolute temerity to invent a candy that looked like a coddled egg inside a chocolate shell.

I almost threw up at the thought. Ugh!



I sat there and imagined the pitch to the R&D department at Cadbury that day. I’ll call the pitchman Ed for conversation’s sake. I am operating on the theory that Ed, like me,  was likely stoned out of his gourd and just may be one of the stupidest guys in history that had a freaky-deaky stroke of luck, or an idiot savant.

Ed at pitch meeting:  Dudes! I was home smoking a bowl and I came up with a crazy idea. I love candy and I love eggs; do you think  we could combine the two?

R&D guys: Ed, you have got to stop coming to work high; that has  to be the most ridiculous idea you have pitched in years.

Ed: Well…what about Candy corn, Boston baked bean candy,  Cotton candy and Marshmallow Peeps???  Explain that!

R&D guys: You’ve got a point there

Ed: All those candies are now classics, so why can’t we come up with something like that?

R&D guys: Hmmmm…..

So, in my marijuana haze, curiosity got the best of me and so I marched around to the Rite-Aid and bought one. After all, it couldn’t look like a soft egg. Right?

I got home and opened up the wrapper. Inside the wrapper emerged a thing of beauty. The  chocolate brown shell was perfect in its dimensions, just like a real egg.  I looked at it for a minute, then decided to cut it open. I grabbed a plate from the drainboard, and reached for a knife.  Placing the egg on the plate, I took the tip of the knife and pierced the shell of the egg. I was not mentally prepared what happened next.

The tip of the knife slid  into the shell, and the egg broke in half. Pieces of chocolate fell in the contents of the egg as the yellow and white mass slowly oozed out from its confines. It sent shivers down my spine as my mind comprehended the horror before me. I couldn’t imagine  who on God’s green earth would eat this, I thought to myself. It skeeved me out so badly that I threw the whole thing out, plate and all.

I still get the heeby-jeebies just thinking about it. You all can have this one;  I can’t do it.

Adventures in Baking 3: My Sister’s bread photos

1 Apr

As you well know, I am making bread now because it has become too expensive for me to buy the multi-grained, healthy kind. I have to pinch pennies where I can, so I’ve set limits for  myself when purchasing groceries. I try to only buy fresh ingredients, only when it is profitable to do so.  As far as the bread is concerned, I’ve always wanted to experiment, so here ya go.

I think I have the Honey-oatmeal bread nailed:

oatmeal-breadI scraped together some change ( read couch cushions), and ordered tinned-steel loaf pans from Kaiserware.com.  They were a steal, and the best investment I’ve made in awhile. The oven spring for this recipe was magnificent! My sis wanted white bread, and I knew how to make oatmeal bread, but not white bread. I went to allrecipes.com for this recipe, and halved it. This is the result:

Amish White bread

Amish White bread

This recipe said this loaf was dense in texture, and it was. It didn’t have much oven spring, but my persnikety sister loved it. It has the texture of Pepperidge Farm bread, and was relatively easy to make (although I cut way back on the required sugar).  My brother-in-law loved his bread, and I think they appreciated the effort.

My goal this year is to continue to experiment with breadmaking, and to acquire additional knowlege about it. Besides, it’s relaxing!

I’m baking bread today

27 Mar

I often write checks my ass can’t cash later. That’s what happens when you talk before thinking.

I’m going to visit my sister and my husband-in-law tomorrow, so I promised them bread. Now, I’m too tired to make it. But I will, ’cause I loves my sis and her lovely husband. Ill take pictures today and post them tomorrow.

Persnickety Alert:   She will only eat white bread (never mind that raisin bread is sort of brown. Only white bread). You know, that’s like liking American cheese, but only eating the yellow kind.

I love you LadyBass, you finicky girl. But tomorrow, your ass is getting Oatmeal bread!

CC ( with all the love my heart can carry)

4800-Calorie cheeseburger on ballpark menu

25 Mar

Get a look at this baby:


Yes, Yes, Yes!

If you are among the many fans of the West Michigan Whitecaps, you too can enjoy this behemoth. Five burger patties, chili, salsa chips, cheese are all sandwiched in between a 1 lb. bun. The price: $20

AND if you pull a John Candy, all you will get for your solo eating efforts is a t-shirt ( Damn, not even the cost of the burger?)

Or, maybe an EKG and a chance to meet Jesus!

2009 Shamrock Shake DC/MD Locations

17 Mar

According to the readers of Shamrock Shake.com (http://www.shamrockshake.com), Shamrock Shakes are being served in the following jurisdictions:
Gaithersburg, Frederick ( jefferson st. location), Bethesda, Laurel (route 1 near eastern motors), and in Reisterstown, MD.

As soon as someone posts further details, I’ll post them!

Where is the Shamrock Shake?

16 Mar

On the minds of tens of thousands of gourmet officianados, where can they find the ever-elusive Shamrock Shake?

Courtesy of http://www.nydailynews.com


This minty libation appeared in the 1970’s and for awhile became a traditional St. Patrick’s Day drink for kids my age at the time. I tried it, and did’nt like it for various reasons ( I was a rather persnikety kid when it came to weird-colored food, much less detesting  all things mint flavored other than chewing gum and iced tea).

Then the super-smart brainiacs at McHeadquarters decided, Hey, let’s take this ever-so-popular flavor, and stop making it. Every year. I would overhear someone say, “I had a Shamrock Shake and it was sooo good!” Then, rumors swirled around that the shake’s flavor wasn’t the same. McDonald’s denied any changes to the recipe but now it was too late: If you were a fan of the shake, you could’t find it. Last year, the kind folks at McDonald’s re-released the Shamrock Shake for a limited time.

Here is the dilema, if you will.  Why on earth would McDonalds discontinue this shake, or have they? If you have enjoyed a Shamrock Shake in the last few days, please post the location of the MickeyD’s where you purchased the shake here so that others can find the drink. Don’t be shy, you’ll help a fellow lover of the green shake!

Adventures in Breadmaking 2: Success!!!

15 Mar
At last: Success!!!

At last: Success!!!

Oh. My. God!!!

It turned out sooo well this time!! I cut the recipe in half, used more yeast and added more liquid to make the dough softer. It is PERFECT for sandwiches this go around. I think I have a winner, folks. Also, I’ve managed to figure out how to use the camcorder I aquired last year to take these pictures. So without further delay, here is a photo of the Sous-Chef!

Sixty-five pounds of wiggling love!

Sixty-five pounds of wiggling love!

I am very lucky to have Lucky, the Sous-Chef! She didn’t have any bread with me, as I try to avoid giving her table scraps!

Have a good weekend!