Tag Archives: desserts

Applesauce Bread for your soul

28 Mar

Great with your morning coffee!

During the winter event known as Snowzilla, Snowpocalypse or my personal favorite Kaiser Snowze,  my neighbors did a bang-up job of digging a gimpy girl out ( five times to be exact).  I am eternally grateful for their efforts, so I decided to make them all a little treat. This bread is simple to make and can be frozen for 3 months if double-wrapped carefully.

Makes four 8 x 4 inch loaves

2 1/3 c. applesauce

6 eggs

1 1/3 c. vegetable oil

3 c. water

4 2/3 c. all-purpose flour

1 Tbl. baking soda

2 tsp. salt

1 ¼ tsp. cinnamon

1 tsp. nutmeg

½ tsp. fresh chopped ginger

1 ½ c. brown sugar

1 ½ c. white sugar

1 c. raisins, soaked and drained

1 ½ c. grated apple

Preheat oven to 350 degrees. Grease and flour four 8 x 4 inch aluminum baking pans.  Mix the flour,  dry spices,  baking powder and salt together in a mixing bowl and set aside. In a larger bowl;  mix together eggs, water, apples and sugar. Add wet ingredients to dry ingredients and mix together until blended, taking care not to over mix. Fold in raisins and pour into loaf pans. Top each loaf with the chopped walnuts and bake in center of oven. After an hour, check each loaf for to see if cooked thoroughly by inserting a toothpick in the center of each loaf. Bread is done when toothpick comes out clean.

Bon Appetit!

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National Pie Day!!

24 Jan

Hey Guys and Gals,

Did you know that February 23 is National Pie Day?  Like Spongebob says, everybody likes pie.  Pies have been around for ages and originated as a container to hold fillings from meats, fruit and even live animals.  Today, pie is all encompassing; if you can encase it dough and bake it in a pan, it can be called a pie, or not ( shepard’s pie and tamale pie come to mind with a topping that acts as a crust)  Well, I say we chuck our diets and have a pie orgy.

Let’s see; I’ll start with a slab of Quiche Lorraine for breakfast,  Spinach Pie for lunch, and Chicken pot pie for dinner and was it down with a wedge of apple pie for dinner. Mmmm, heaven!  Now who can say no to Pie? I thought so.

The stuff of dreams!

(Thanks to Parrotnation.wordpress.com for this bodacious picture)

CC

Restaurant Week tips

21 Jan

Baltimore is currently celebrating its version of Restaurant Week from January 22, 2010 to February 7, 2010. Many restaurants are offering specials on menu items or prix-fixe offerings at reduced prices. If you have the time and money, this is the perfect time to try a new place out. Here are a few tips to remember when going out.

1). Make a reservation and arrive early– Most of these places are busy and making a reservation and arriving at least 15 minutes prior will ensure a pleasant dining experience.

2). Try something new– Now is not the time to order chicken. If scallops are available and you’ve never had them, try them. Don’t forget that glass of wine; ask the server for suggestions and he may find you a gem.

3). Try lunch as an alternative to dinner-Lunch is a great time to try something new. Portions are usually smaller and are great for the health conscious.

4). Be kind to your server– These people work hard, often with no benefits or other compensation. Tip them accordingly ( 15% good service, 18% great service, 20% for exceptional service). Remember that the discounted meal you enjoy during Restaurant Week would normally cost at least twice that amount other times.

5). If you like a place, go back– Restaurants are a business, and use this time to promote their businesses. If you enjoy a place, show them by giving them your return business.  Your dollars pay the salaries of cooks, dishwasher, porters and many vendors who supply everything from forks to the olives in your martini. This helps our economy and save jobs.

6). Say Thank You– You have no idea what this  simple gesture does for your server, especially if they are busy.

Many participating restaurants are offering a three-course lunch from $20.10 and three-course dinners from $35.10 ( excluding tax and gratuity).

Mangia Mangia!!

Today is National Devil’s Food cake day!

19 May

MMMmmm,

Today is National Devil’s Food Cake Day! And what could be wrong with eating a little cake now and again.

Yummy!

Yummy!

Moist and chocolaty, this is the stuff dreams are made of. Check out the Five-Minute Chocolate Cake link on the sidebar, and enjoy.

I sure will

Win a $25 gift card from Shop-Rite

24 Apr

shopritelogo Culinary Chick and the kind folks from Shop-Rite grocery stores are giving away $25  Shop-Rite gift cards to two lucky readers of this blog. All you have to do is post an answer to this question:

In these lean times, how do you maintain a gourmet touch in the meals you prepare for yourself, or your family?

A gourmet touch could be anything from using a simple garnish like a parsley sprig,  to breaking out that extra virgin olive oil, to splurging on seafood or a special cut of meat. I will choose the  best five entries; and you, the readers will choose the best two.  The two winners will receive the $25 gift card, courtesy of Shop-Rite.

Contest entries must be in by midnight, May 10.  Voting will end on midnight, May 17. The winner will be announced on May 19, 2009.

Contest Rules:

1) No substitutions will be given in lieu of gift cards.

2) Shop-Rite gift cards can only be used at Shop-Rite stores.

3) Contest entries must be in by midnight, May 10.  Voting will end on midnight, May 17. The winner will be announced on May 19, 2009.

4) All posts must be limited to 50 words or less.

5) All entries must have a valid e-mail address

6) Only one entry per valid e-mail address

7) Please refrain from using racist, sexist or pornographic comments. Entries which contain theses elements will be disqualified.

Have Fun!

Gastronomic Monstrosity #10: Marshmallow Peeps

13 Apr

Some people swear by them; of course, I don’t. But; I love creativity and strange food, so in the spirit of the season, I present to you the following blog entries  and photos from around the blogosphere:

Smeeps: S’mores made with peeps by the Curious Domestic,

Deep-fried Peeps from Serious Eats,

P. B.  & Peep sandwich, Peep Mojitos, and Toasted Peeps from Geeks Are Sexy; and my favorite,

2009 Peep Diorama entries from the Washington Post.

Enjoy,

The CC

Where is the Shamrock Shake?

16 Mar

On the minds of tens of thousands of gourmet officianados, where can they find the ever-elusive Shamrock Shake?

Courtesy of http://www.nydailynews.com

nydailynews.com

This minty libation appeared in the 1970’s and for awhile became a traditional St. Patrick’s Day drink for kids my age at the time. I tried it, and did’nt like it for various reasons ( I was a rather persnikety kid when it came to weird-colored food, much less detesting  all things mint flavored other than chewing gum and iced tea).

Then the super-smart brainiacs at McHeadquarters decided, Hey, let’s take this ever-so-popular flavor, and stop making it. Every year. I would overhear someone say, “I had a Shamrock Shake and it was sooo good!” Then, rumors swirled around that the shake’s flavor wasn’t the same. McDonald’s denied any changes to the recipe but now it was too late: If you were a fan of the shake, you could’t find it. Last year, the kind folks at McDonald’s re-released the Shamrock Shake for a limited time.

Here is the dilema, if you will.  Why on earth would McDonalds discontinue this shake, or have they? If you have enjoyed a Shamrock Shake in the last few days, please post the location of the MickeyD’s where you purchased the shake here so that others can find the drink. Don’t be shy, you’ll help a fellow lover of the green shake!