Archive | November, 2008

Turkey Minestrone

27 Nov

My, My, My!

What to do with all of that turkey after Thanksgiving? Well, I’ll tell you. Make some of this delicious soup. I can cure what ails you. If your not into the meat aspect of this soup, then leave it out, and substitute vegetable stock for the chicken stock.


1/2 c. chopped bacon ( opt.)

1/4 c. olive oil

1 1/2 c. diced celery

1 c.  diced carrots

2 c. diced onions

8 c. turkey stock

1 c. green beans ( fresh, frozen or canned ok)

1/2 c. diced roasted peppers

15 0z. can diced tomatoes in juice

15 oz. can cannellini, kidney or chick peas; rinsed and drained

1 c. dried bowtie pasta, penne, or macaroni

1 T. Italian seasoning

1 bay leaf

1/2 t. cracked black pepper

2 T. chopped garlic

5 c. diced turkey ( can be all white meat, all dark or mixture of both

1/2 c. frozen chopped spinach

1/2 c. parmesan cheese ( powdered kind, not the gourmet kind)

In a heavy-bottomed stockpot, heat up the olive oil until hot, then add bacon and saute carefully over meduim heat until crisp . Remove bacon frompan and set aside. Add carrots, onions, garlic and celery to pan and saute until tender, about six to eight minutes. Add stock, vegetables, bay leaf and seasonings to pan. Let simmer for 20-30 minutes over low heat.  Add beans and pasta and cook for another 15 minutes. Add frozen spinach and diced turkey and cook another five minutes. Stir in parmesan cheese until dissolved and serve with warm crusty bread and a drizzle of olive oil on top, cooked bacon and extra parmesan cheese.

A cool, refreshing drink

5 Nov
courtesy of
courtesy of


Mmmm, this is good.
I woild offer you a glass, but I see you already have one.
So, refreshing; so good!
If yoiu want a glass, and haven’t tried it yet; don’t worry
There is enough for all of us.
The CC
PS= I had to remark at this moment in history. I do it for all of my friend and family who didn’t live to see this happen.