All Purpose BBQ Spice Rub

Well I worked on it, and worked, and worked, and then…Eureka! I finally came up with the proportions for my all-purpose BBQ spice rub. I have used it on ribs, turkey wings ( yes, people: a recipe will follow for this) and chicken breasts and thighs with a great deal of success. You can double or triple this recipe for large batches of ribs for a cookout or tailgating ( I wish someone would invite me to a tailgate party!).

You will need:

bowl for mixing spice

Ziploc bag, airtight container or shaker for storage

Ingredients

2 Tbl. brown sugar

1 Tbl. white sugar

1 Tbl. onion powder

1 Tbl. garlic powder

1 Tbl. smoked paprika

1 Tbl. seasoned salt

1 1/2 tsp. ground black pepper

1/2 tsp. cayenne pepper

1/4 tsp. Jamaican allspice

Mix together and store in a dark place until ready to use.