Archive | April, 2010

In Search of Fresh Fish

30 Apr

Lately, I have had a strong craving for fresh fish. You know the type of craving I mean; the type of deep, down need for a particular taste or smell that not even a facsimile thereof can satisfy. In other words, canned tuna and salmon ain’t cutting it any more. I wanted something grilled or pan-seared that came from something that looked like it lived in water at some point. My problem is simple: I am so picky when it comes to fish that I just stopped buying it.

So, why did I stop buying fish?  Everywhere I went to go buy salmon, tuna, trout or flounder I would see these words: Previously Frozen.

Sigh.

My experience has shown me that some fish fare better frozen than others. Domestic IQF catfish is an example of how well fish can be frozen if handled and stored responsibly. I can’t recall the last time I’ve seen fresh shrimp in the seafood case. Even tuna does well if frozen on the boat.  I have an issue with thawing fish to sell as fresh with the words “previously frozen” in small lettering on the advertisement.  Why is the availability of fresh fish so scarce these days?

So, my quest for fresh fish drove me to Whole Foods. Admittedly; it was my first time in the uber-organic haven, so I was a bit mystified and exited to see so many organic offerings in one setting.  Side note: There was two kids begging their mom for rice cakes. Yeah, times have changed.  It was a huge culture shock for me, but I digress.

I arrived at the fresh fish counter and it was like I had died and gone to heaven. I knew I was going to void my wallet of anything resembling money.  I bought trout fillets, two pieces of bright red tuna loin steaks, a pound of certified Atlantic Salmon and turbot. I was just giddy with excitement at all of the possibilities. I was going to have a fish orgy. Mmmmm!

When I arrived home and unpacked my goodies, I became aware that the certified Atlantic salmon and the turbot was previously frozen. There it was, as plain as day on the label. I was bamboozled and hornswoggled! I fell for the okey-doke. I was so enamored with the sights and smells of  a gourmand’s paradise that I completely forgot to scrutinize the labels before I bought my fish. I scolded myself and cooked a piece of the salmon. It was really good, and not rubbery like all of the frozen salmon I’d bought countless times before my self-imposed fish embargo.  When I tried the turbot however, I was disappointed because it was mushy after I cooked it. The turbot proved to be the perfect example of how fish can be corrupted by freezing: typically, the flesh of turbot is way too delicate to be frozen. The tuna and the trout were both great and I learned a lesson:

Trust, but verify.

Thanks to antiagingtreatments.blogspot.com for the grilled fish photo

Advertisements

How to Roast Peppers at home

15 Apr

Part One of my Pepper Tutorial:

Part Two

Video Tutorials coming soon!

11 Apr

The Canon FS 100

Well gang, I’ve prepared a tutorial for you.

The issue is that I couldn’t be bothered with such nonsense as reading directions on how to upload said video tutorial to my computer.

I will say that I’m hot on the case, and I will have that puppy uploaded very soon!

The tutorial is how to roast peppers at home. If I’m successful, then I will post a video once a month or so demonstrating different cooking techniques that everyone should have in their culinary arsenal.

See you soon!

CC

Whole Foods issues recall of frozen tuna steaks

7 Apr

Whole Foods  has issued a recall of their 12-ounce packages of Whole Catch Yellowfin Tuna Steaks because of possible toxic level of  histamine, PRNews Channel reported today.

The packages have a use by date of December 5, 2010 and lot number 4853309157A  on its label.

The recall affects 28 states and the District of Columbia. Eating fish containing toxic levels of histamine can cause scombroid poisoning, a result of fish not properly cooled or poorly preserved after being caught.Typical Scombroid poisoning symptoms include a burning sensation in and around the mouth;  hives, flushing of the face, nausea and vomiting according to FamilyDoctor.org. Persons who have purchased this fish shouldn’t consume it, but call your  local Whole Foods to see what actions you should take.

For a list of states, go here

Thanks to FamilyDoctor.org, FreshFishDaily.com.au,   Whole Foods and PRNewswire.com