Tag Archives: commentary

The CDC expands Romaine recall

13 May

The  current Romaine lettuce recall  was expanded to include the state of Tennessee as the state confirms several cases of E.Coli exposure, according to the Centers for Disease Control and Prevention.

Michigan, Ohio, New York and Tennessee have a combined total of 23 confirmed cases of E.Coli. Another seven persons are listed as having probable exposure to the bacteria. Most of those affected are between the ages of 13 and 31 years of age. The recall includes lettuce sold to food service distributors and does not include lettuce sold on retail outlets.

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Gastronomic Monstrosity: Spleen Sandwich

5 May

I was perusing my second-favorite ( only to Facebook) website on Monday when I ran across this article written by The Atlantic’s own Tejal Rao. The article entitled, “Spleen, It’s What’s for Dinner” awoke me from an otherwise comatose day in front of the boob tube. You must read this article, if simply to digest my favorite line from this superbly-written hysterical account of the writer trying a spleen sandwich at the urging of her culinary curiosity:

“After a few bites I lift the bun to peek and the sandwich yawns an ancient, meaty stink.”

Sweet Jesus, What the eff????!!!!!

This was THE BEST article I’ve read in awhile.  I gotta tell you; I’m recharged again just reading Ms. Rao’s adept descriptions and wry sense of humor.  I’m going to try and read all of her  articles whenever I can.

Oh for those of you who need to see this in action, I’ve posted this just for you:

I’ve eaten haggis before, and lived to tell about it. I think I’m gonna pass on the spleen.

Enjoy!!

The Responsibilities of Stewardship

1 May

Merriam-Webster defines stewardship as ” the careful and responsible management of something entrusted to one’s care”

Well. if you like Gulf shrimp, Blue Crab, Snapper, Marlin, Swordfish, Grouper, Stone Crab, Oysters  and a host of other culinary delicacies from these waters, we aren’t doing a great job of managing our natural resources.  I am saddened and angry that our thirst for oil has once again threatened the perilous balance of nature.  I believe that in our quest for black gold, we time and time again trash the environment. You know what folks? It may take weeks or month before we cap off the pipeline that is spilling between 5,000 barrels a day in some reports, to 25,000 barrels a day in other reports.

And meanwhile, we are killing the wildlife and destroying miles and miles of fragile wetlands that support the fishing industries in this area and impacting the livelihoods of thousands of people who depend on fishing for a living. I can’t fathom why we would allow drilling without a way to stop leaks when and if they occur.

I’m not a mental giant. I’m just a person who likes the environment and had made an indirect living from it.  I don’t have answers; I just have questions.  I just want us to act like the stewards that God, Buddha, Jehovah or Allah or the Flying Spaghetti Monster made us.

We have to. It’s our home.

How to Roast Peppers at home

15 Apr

Part One of my Pepper Tutorial:

Part Two

Applesauce Bread for your soul

28 Mar

Great with your morning coffee!

During the winter event known as Snowzilla, Snowpocalypse or my personal favorite Kaiser Snowze,  my neighbors did a bang-up job of digging a gimpy girl out ( five times to be exact).  I am eternally grateful for their efforts, so I decided to make them all a little treat. This bread is simple to make and can be frozen for 3 months if double-wrapped carefully.

Makes four 8 x 4 inch loaves

2 1/3 c. applesauce

6 eggs

1 1/3 c. vegetable oil

3 c. water

4 2/3 c. all-purpose flour

1 Tbl. baking soda

2 tsp. salt

1 ¼ tsp. cinnamon

1 tsp. nutmeg

½ tsp. fresh chopped ginger

1 ½ c. brown sugar

1 ½ c. white sugar

1 c. raisins, soaked and drained

1 ½ c. grated apple

Preheat oven to 350 degrees. Grease and flour four 8 x 4 inch aluminum baking pans.  Mix the flour,  dry spices,  baking powder and salt together in a mixing bowl and set aside. In a larger bowl;  mix together eggs, water, apples and sugar. Add wet ingredients to dry ingredients and mix together until blended, taking care not to over mix. Fold in raisins and pour into loaf pans. Top each loaf with the chopped walnuts and bake in center of oven. After an hour, check each loaf for to see if cooked thoroughly by inserting a toothpick in the center of each loaf. Bread is done when toothpick comes out clean.

Bon Appetit!

I needed a break

28 Mar

My job has made me computer weary, so I needed a break from cyber space.

I’m back to posting twice a week starting today.

Sorry for the radio silence.

The CC

Recall of Health Valley Bars announced

23 Feb

The Georgia Agricultural Board announced a recall of several varieties of Health Valley Organic granola bars for possible salmonella contamination.

According to the Atlantic Journal-Constitution (http://www.ajc.com/news), Health Valley Organic Wildberry Chewy, Peanut Crunch and Dutch Apple bars may have possible salmonella exposure from soy grits used in the bars.

No press release has been issued by the makers of the bars at this time.

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